About Chef Umesh Meena, CFBE®
Though Umesh Meena is one of the talented chef in Caribbean skills extend far beyond the kitchen.
A savvy businessman and culinarian, born and raised in Mathura, Uttar Pradesh and Jaipur, Rajasthan, India. Studied Hotel Management in Chandigarh, Punjab, India and USA.
He began his training in year 2000 with Oberoi Hotels in India, and contributed to opening of
Wild Flower Hall, The Oberoi Resort in Himalayas, Radisson Windsor Hotel, Jalandher, India.
Umesh Meena traveled to Middle East and continued his work experience at the RadissonBlu in Muscat, Oman, Al Qasr, Madinat Jumeirah, Dubai, UAE, Moved to Asia Pacific region with Airways Hotel, Papua New Guinea, and continued his journey as an Executive Chef, Moved to British Caribbean with Couples Resorts, Jamaica, Buccament Bay, St. Vincent and Hilton Trinidad & Conference Centre, Trinidad & Tobago. It was during this time spent working and traveling throughout Asia, Middle east, Asia Pacific region, Caribbean that Umesh Meena developed his love for the exotic and aromatic flavors of the world.
Umesh Meena is involved in every aspect of his culinary operations– concept, menu, architectural design, staff selection and trainings in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Umesh Meena is constantly developing fresh concepts and evolving as a Chef and Food & Beverage Executive, both adapting to and impacting the global culinary landscape. Umesh Meena has intentions to open a number of new restaurants in near future. Currently assisting several resorts in Caribbean region.
Umesh Meena has developed a reputation as remarkable as his food by tapping his deep understanding of the culinary world and pairing it with his forward-thinking vision. Yet, after years of Journey, Umesh Meena’ favorite retreat is still the kitchen, and his favorite meals dished from a street of Indonesia.
Philosophy of Elysium Bar & Lounge
Welcome to Elysium Bar & Lounge, a culinary sanctuary where diverse flavors converge to create an unparalleled dining experience. Situated in the heart of Ariapita Avenue, Trinidad and Tobago's premier nightlife district, Elysium Bar & Lounge is the brainchild of the visionary Chef Umesh Meena. Our restaurant is a celebration of the harmonious blend of Peruvian Japanese, Asian, Italian & Indian Cuisines, offering a unique and unforgettable gastronomic journey.
Our Philosophy
1. Culinary Fusion and Innovation:
Elysium Bar & Lounge embodies the art of culinary fusion, where distinct flavors and traditions from Peru, Japan, Asia, and Italy are masterfully combined to create innovative dishes. Chef Umesh Meena’s expertise and creativity bring forth a menu that respects traditional recipes while pushing the boundaries of modern cuisine. Each dish is crafted to surprise and delight the palate, offering a fresh perspective on classic flavors.
2. Celebration of Culture:
Our restaurant is a tribute to the rich cultural tapestry of Trinidad and Tobago, infused with global influences. By integrating local ingredients and flavors with international culinary techniques, we create a dining experience that is both familiar and exotic. Elysium Bar & Lounge is a place where cultures meet and culinary traditions are celebrated, reflecting the vibrant diversity of our community.
3. Exceptional Dining Experience:
At Elysium Bar & Lounge, we believe that dining is an experience to be savored. Our ambiance combines elegance and comfort, making it the perfect setting for both casual gatherings and special occasions. We are committed to providing exceptional service, ensuring that every guest feels welcomed and valued. From the moment you step through our doors, you are treated to an experience that delights all the senses.
4. Sustainability and Responsibility:
We are dedicated to sustainable practices that honor our environment and community. From sourcing local, seasonal ingredients to minimizing waste and using eco-friendly materials, Elysium Bar & Lounge strives to reduce its environmental footprint. We believe that great food should be kind to the planet, and we take pride in our efforts to make responsible choices that benefit future generations.
5. Community and Connection:
Elysium Bar & Lounge is more than just a place to eat; it is a gathering spot for friends, families, and food enthusiasts. We aim to foster a sense of community through our shared love of food and culture. Our restaurant is a space where connections are made, stories are shared, and memories are created.
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Mission Statement:
To create an exceptional dining experience that bridges cultures through innovative cuisine, exceptional service, and a commitment to sustainability, celebrating the rich culinary diversity of Trinidad and Tobago.
Vision Statement:
To be a leading destination for culinary fusion and cultural celebration, inspiring a new era of dining that honors tradition, embraces innovation, and cherishes the vibrant essence of our community.
Join us at Elysium Bar & Lounge, where each meal is a journey through the world's flavors, and every visit is an opportunity to discover something new.